Please enjoy our
dinner menu.
​
If there is anything we can do to make your experience more special, please contact us. For dining reservations, click here.
​
Join us every Monday through Friday from 4-6 p.m. in the bar for Social Hour.
Sunday Supper
Join us every Sunday for family dinner at the Inn from 3-8 p.m. CLICK HERE to learn more and view the menu
Starters
Fried Cheese Curds 13
buttermilk ranch dipping sauce & special sauce
​
Haystack Onion Rings 12
buttermilk marinated, special sauce
​
Shrimp Cocktail small 15 / large 28
served with Col. Pabst cocktail sauce, louis dressing
​
Smoked Salmon & Crab Dip 19
lavash crackers, pickled red peppers
​
Jumbo Crab Cake 18
louis dressing, petite greens
​
Chicken Liver Toast 12
blueberry preserves, candied pecans
​
Sprecher Root Beer Braised Bacon 18
braised red cabbage, goat cheese fondue
​
Spinach & Artichoke Stuffed Mushrooms 18
parmesan & garlic breadcrumbs, hollandaise sauce
​Soup & Salad
French Onion Soup 10
dark rye bread, roth grand cru
​
PBR Beer Cheese Soup 9
popcorn, grilled scallion & chive
​
House Salad 8
fried ciabatta croutons, cherry tomatoes, radishes, cucumbers, carrots
choice of blue cheese dressing, ranch,
louis dressing or house vinaigrette)
​
Classic Wedge 10
blue cheese dressing, cherry
tomatoes, crispy bacon bits
​
Caesar 9
fried ciabatta croutons, hearts of
romaine, parmesan cheese
House Signatures
RCI Beef Stroganoff 32
red wine braised short rib, porcini mushroom cream,
house made pasta, herb crème fraiche
​Montreal Spice Rubbed Prime Rib 12oz/38 16oz/48
served with butter mashers &
caramelized onion beef jus
Steak & Chops
all cuts finished with R.C.I. butter & served with choice of potato and sauce, elevate with enhancements
Pork Tenderloin Tournedos 38
8oz Maple Creek Farms
​
Lamb Chops 48
Pinn-Oak Ridge Farm
Barrel Cut Angus Beef Filet 48
7 oz Black Angus
​
French Veal Rib Chop 55
14oz Milk Fed
Bone-In Tenderloin 57
10oz Black Angus
Delmonico Ribeye 57
18oz Black Angus
Potato
Fried Jo Jo’s • Butter Mashers • Beef Fat French Fries • House Hashbrowns • Baked Potato (loaded + 2)
Sauce
Brandy Peppercorn • R.C.I. Steak Sauce • Béarnaise • Port Demi-Glace • Dijon Mustard Cream • Mint Jelly
Enhancements
4 oz Lobster Tail 21
Oscar Style 16
(crab butter, asparagus, bearnaise)
Half Pound Garlic Shrimp 14
Fancy Mushrooms 8
Haystack Onion Rings 5
Blue Cheese 5
Au Poivre 5
(white, green, pink, tellicherry
& smoked black peppercorns)
Classic Comforts
Fried Half Chicken 27
served with butter mashers and house gravy
Open Face Shaved Prime Rib Sandwich 26
grilled ciabatta garlic toast, blue cheese, green peppercorn sauce
Maple Creek Farms Baby Back Ribs 29
bourbon bbq sauce, butter mashers, green beans
Half Pound Wagyu Burger 22
double cheddar cheese, caramelized &
haystack onions, horseradish mustard
​
Pan-Seared Walleye Piccata 32
hashbrown, lemon-caper butter sauce,
green bean almondine
Great Lakes Crispy Perch & Jo Jo’s 33
potato wedges, root vegetable coleslaw, tartar sauce
Grilled Norwegian Salmon 39
10oz honey garlic glazed fillet, kitchen sink
wild rice pilaf, red wine butter sauce
Lobster & Shrimp Pot Pie 39
lobster bisque sherry cream, butter biscuit crust
Sides
Fried Brussel Sprouts & Bacon 10
Kitchen Sink Wild Rice Pilaf 8
5-Cheese Mac & Cheese 12
Root Vegetable Cole Slaw 8
Bacon Smothered Mushrooms 12
Braised Red Cabbage with goat cheese 8
Green Beans with Red Pepper-Almond Sauce 10
Desserts
Carrot Cake 11
white chocolate crumble
Cream Puffs 10
vanilla ice cream & chocolate sauce
Strawberries & Cream 9
caramelized sugar pastry crisps