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at the historic Red Circle Inn
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Wednesday, March 12th | 6:30 p.m. - 8:30 p.m. | $40/per person
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Ready to bring the flavors of Italy into your own kitchen? Join us for an unforgettable evening with Chef Rich, where you’ll learn the secrets behind authentic Italian cooking. From black truffle risotto to handmade pasta with alfredo and Bolognese sauces, Chef will guide you step-by-step through the art of creating these classics and more.
Taste your way through the demonstration, starting with a complimentary glass of prosecco to set the mood. If you want to elevate the experience, pre-order a charcuterie board or bottle of wine to share with your group and enjoy a drink from the bar throughout the class.
Space is limited, so reserve your spot and join us for this hands-on culinary experience!
Buon Appetito!
Menu
Black Truffle Risotto
Panzanella
Homemade Pasta with Alfredo & Bolognese
Ravioli
Gnocchi
Beef Braciole
Panna Cotta