The Innkeepers
We invite you to meet our team members and learn more about the people who make Red Circle Inn a one-of-a-kind dining destination.
Executive Chef
Rich Sweed
Richard grew up on the East coast 30 minutes from Philadelphia on a dairy far. Testing out of school at 15 Richard started cooking professionally and never looked back. Richard has traveled the country learning his craft, from Philly to Alaska it’s been quite a journey. Richard has run James Beard Award winning properties in Alaska and trained at Graham Elliott’s 2 Michelin Star restaurants in Chicago. Richard has won Iron Chef Milwaukee, True Cooks All-Star, and Hot Bloxx Champion. Chef Sweed and his team won Milwaukee Journal Sentinel’s Best Restaurant 2015. Chef has also been featured in Plate Magazine, Milwaukee Magazine, M Magazine, and various others. Richard has made is name off of creativity, passion, and quality. Modern Global Cuisine has allowed Chef Sweed to showcase a variey of skills while being able to constantly create new dishes. Culinary Arts is Richard’s life’s work and there is nothing he loves more than to share that love.
General Manager
Kyle Johnson
As a Wisconsin native, Kyle grew up visiting Red Circle Inn with his family during visits to Lake Country. His hospitality journey has led him full circle as the general manager of the historic Red Circle Inn. With a background spanning over 15 years within the food and beverage industry, Kyle’s honed his expertise in leadership roles across bars and restaurants throughout Wisconsin. Kyle is eager to share the timeless charm of Red Circle Inn with new families while working closely with the staff to create innovative ways to deliver the exceptional service that has kept guests coming back for generations.
Assistant General Manager
Erin Spieker
Erin is no stranger to the hospitality scene. A Wisconsin native, she began her career working as a server at Chenequa Country Club in Hartland, Wisconsin. While serving she gained valuable skills which eventually led her to being promoted to the dining room manager. She graduated from the University of Wisconsin-Milwaukee in 2022. As assistant general manager, Erin helps oversee kitchen and dining room operations while ensuring guests have exceptional service from the moment they walk through the door and upholding the reputation Red Circle Inn has had for generations.