Red Circle Inn Seafood Sampler - Two Each $20 Four Each $40Gulf Shrimp, Crab Claws and Fresh Oysters with Cocktail, Remoulade and Au Poiverd Sauces.
Spicy Ahi Tuna Poke - $15
Spicy tuna, lime soy avocado, pickled ginger, nori and sesame seeds, and crispy wontons
Gulf Shrimp Cocktail - $18Six Jumbo Shrimp with Cocktail Sauce and Lemon.
Oysters on the Half Shell - 6 oysters - $17
12 oysters - $32
Brie En Croute - $14Topped with Apricot and Almonds and Baked Golden, Garnished with Grapes, Berries, and Grilled Brioche.
Crab Cakes - $16Three Nested Cakes Atop Assorted Greens with Remoulade and Mustard Sauces.
Sautéed Veal Sweetbreads Portofino - $14Floured and Sautéed with Portabello Mushrooms, Capers and Port Wine with Angel Hair Pasta.
Sea Scallops Rumakis - $15
Six Panko Breaded and Bacon Wrapped Scallops Served with Cocktail Sauce.
Oysters Rockefeller - 6 oysters - $18 12 oysters - $34
Topped with spinach, bacon, shallots, Pernod and a rich galcage
Cream of New Potato Soup - $6Three Onion Soup Au Gratin - $6Soup du Jour - $4
Caesar Salad - $8 Fresh Strawberry Arugula Salad- $9
"Circle Wedge" - $10
Red Circle Traditional Specialties
Osso Bucco Jardiniere - $40 Slow Roast Veal Shank Served with the Natural Veal Reduction, Autumn Vegetables and Fresh Herb Whipped Potato.
Fillet Mignon - $38
Center Cut Steer Tenderloin Char-Grilled to Your Order and Served Atop Sauce Bordelaise with Fresh Herb Whipped Potato and French Green Beans Sauteed in Shallot Butter.
New York Strip Steak Au Poivre - $40
Center Cut Angus 16oz New York Strip Steak Rolled in Cracked Pepper and Garlic, Broiled and Served Atop a Black Peppercorn Sauce.
Add Buttered Mushrooms or Buttered Onions Sauteed - $6
Fresh Whitefish Fillet - $28Pan Roasted with Brown Butter Caper Sauce, French Green Beans Sauteed in Shallot Butter and Herb Whipped Potato.Strawberry Champagne Chicken - $28Lightly Floured and Seared Double Lobe Breast of Chicken with a Quinoa Salad of Blueberries, Cucumber, Grilled Red Peppers, Arugula, Toasted Pepitas and Oregano with a Strawberry Vinaigrette Champagne Sauce.Beef Wellington Perigourdine - $39Steer Tenderloin Wrapped in a Mushroom Duxelle and Baked in Puff Pastry, Served Atop a Brandy Cream Truffle Sauce with Fresh Herb Whipped Potatoes and Baby Carrots.
Alder Planked Fresh Salmon - $33Seasoned with Our House Rub, Baked on a Alder Plank, Served with Lemon Beurre Blanc, Herb Roasted Red Potatoes and French Green Beans.
Pinn-Oak Ridge Farm Rack of Lamb - $40
Char-Grilled with a lemon Parmesan Bearnaise Sauce, Nueske's Bacon, Roasted Rosemary Potatoes, Fresh Asparagus.
Veal Picatta - $38Lightly Floured and Sauteed with a White Wine Lemon Caper Sauce, Fresh Whipped Potato, and French Green Beans.
Prime Pork Ribeye - $28Char-Grilled Boneless Prime Rib of Pork Topped with a Mushroom Marsalla Sauce, Fresh Herb Whipped Potatoes, Fresh Asparagus and Pine Nuts.
Young Wisconsin Duckling Montmorrency - $28
Partially Boned Half Roasted Duckling, Served with a Tart Black Cherry Sauce, French Green Beans, and Wild Rice. Three Cheese Ravioli - $24Housemade Pasta Pillows Filled with Parmesan, Ricotta, and Manchego. Topped with Spring Peas, Carrots, Portobello Mushrooms, Leeks, Aged Parmesan, Fresh Parsley, and Toasted Almonds.
Entrees Include: Appropriate Starch, Seasonal Vegetables, Fresh Baked Rolls and Your Choice of Salade Maison or Soup du Jour. * Items and prices subject to change without notice. *Serving Dinner: Monday thru Friday 4:30 pm - 9:00 pm | Saturday 5:00 pm - 9:30 pm
N44 W33013 Watertown Plank RoadNashotah, WI 53058 Phone: (262) 367-4883