Restaurant Menu

 

Chilled Appetizers

Red Circle Inn Seafood Sampler - Two Each $20 Four Each $40
Gulf Shrimp, Crab Claws and Fresh Oysters with Cocktail, Remoulade and Au Poiverd Sauces.

 

Spicy Ahi Tuna Poke - $15

Spicy tuna, lime soy avocado, pickled ginger, nori and sesame seeds, and crispy wontons

 

Gulf Shrimp Cocktail - $18
Six Jumbo Shrimp with Cocktail Sauce and Lemon.

 

 Oysters on the Half Shell - 6 oysters - $17

                                        12 oysters - $32 

 

 

Hot Appetizers

Brie En Croute - $14
Topped with Apricot and Almonds and Baked Golden, Garnished with Grapes, Berries, and Grilled Brioche.

 

Crab Cakes - $16
Three Nested Cakes Atop Assorted Greens with Remoulade and Mustard Sauces.


Sautéed Veal Sweetbreads Portofino - $14
Floured and Sautéed with Portabello Mushrooms, Capers and Port Wine with Angel Hair Pasta.

 

Sea Scallops Rumakis - $15

Six Panko Breaded and Bacon Wrapped Scallops Served with Cocktail Sauce. 

 

Oysters Rockefeller - 6 oysters - $18 12 oysters - $34

Topped with spinach, bacon, shallots, Pernod and a rich galcage


Soup 

Cream of New Potato Soup   - $6

Three Onion Soup Au Gratin - $6

Soup du Jour - $4

 

Salads

Caesar Salad - $8

Fresh Strawberry Arugula Salad- $9

 

"Circle Wedge" - $10

 

Red Circle Traditional Specialties

 

Osso Bucco Jardiniere - $40                                                                                                                                                                         Slow Roast Veal Shank Served with the Natural Veal Reduction, Autumn Vegetables and Fresh Herb Whipped Potato.

 

Fillet Mignon - $38

Center Cut Steer Tenderloin Char-Grilled to Your Order and Served Atop Sauce Bordelaise with Fresh Herb Whipped Potato and French Green Beans Sauteed in Shallot Butter.

 

New York Strip Steak Au Poivre - $40

Center Cut Angus 16oz New York Strip Steak Rolled in Cracked Pepper and Garlic, Broiled and Served Atop a Black Peppercorn Sauce.

 

Add Buttered Mushrooms or Buttered Onions Sauteed - $6


Fresh Whitefish Fillet - $28
Pan Roasted with Brown Butter Caper Sauce, French Green Beans Sauteed in Shallot Butter and Herb Whipped Potato.

Strawberry Champagne Chicken - $28
Lightly Floured and Seared Double Lobe Breast of Chicken with a Quinoa Salad of Blueberries, Cucumber, Grilled Red Peppers, Arugula, Toasted Pepitas and Oregano with a Strawberry Vinaigrette Champagne Sauce.

Beef Wellington Perigourdine - $39
Steer Tenderloin Wrapped in a Mushroom Duxelle and Baked in Puff Pastry, Served Atop a Brandy Cream Truffle Sauce with Fresh Herb Whipped Potatoes and Baby Carrots.


Alder Planked Fresh Salmon  - $33
Seasoned with Our House Rub, Baked on a Alder Plank, Served with Lemon Beurre Blanc, Herb Roasted Red Potatoes and French Green Beans.

 

Pinn-Oak Ridge Farm Rack of Lamb - $40

Char-Grilled with a lemon Parmesan Bearnaise Sauce, Nueske's Bacon, Roasted Rosemary Potatoes, Fresh Asparagus.  

 

Veal Picatta - $38
Lightly Floured and Sauteed with a White Wine Lemon Caper Sauce, Fresh Whipped Potato, and French Green Beans. 

 

Prime Pork Ribeye - $28
Char-Grilled Boneless Prime Rib of Pork Topped with a Mushroom Marsalla Sauce, Fresh Herb Whipped Potatoes, Fresh Asparagus and Pine Nuts. 

 

Young Wisconsin Duckling Montmorrency - $28

Partially Boned Half Roasted Duckling, Served with a Tart Black Cherry Sauce, French Green Beans, and Wild Rice. 

Three Cheese Ravioli - $24
Housemade Pasta Pillows Filled with Parmesan, Ricotta, and Manchego. Topped with Spring Peas, Carrots, Portobello Mushrooms, Leeks, Aged Parmesan, Fresh Parsley, and Toasted Almonds.


Entrees Include:
  Appropriate Starch, Seasonal Vegetables, Fresh Baked Rolls and Your Choice of Salade Maison or Soup du Jour.
* Items and prices subject to change without notice. *

Serving Dinner: Monday thru Friday 4:30 pm - 9:00 pm | Saturday 5:00 pm - 9:30 pm