Bistro Menu

All beer, wine by the glass & spirits half off 4 - 6 Monday - Friday
Martini's -  Red Circle Inn Cocktails
Cosmo - Ketel Citroen, Cointreau, Splash of Cranberry and Fresh Lime Juice with Lemon Twist.

Classic Martini - Reyka Vodka or Gin, Dry Vermouth and Choice of Garnish

Pomegranate Martini - Three Olives Pomegranate, Pama Liqueur and a Lemon Twist


* Special Old Fashioned's or Manhattan's
Korbel, Early Times, Southern Comfort or Old Forester with Our Special Old Fashioned Mix or Classic Manhattan Recipe.

Red Circle Bistro Appetizers

Duck Confit - $16                                                                                                                                                                                     Roasted Over Fresh Asparagus and Portobello Mushrooms Topped with Port Wine Reduction.  

 

Petite Empanadas - $16

Hand Made Empanadas Filled with Beef Tenderloin and Picadillo, Served with an Avocado Salsa.

 

Petite Steer Tenderloine Bourdure - $17                                                                                                                                                       Center Cut Petite Fillet Served with Red Wine Sauce on the Side with Herb Whipped Potato.

"Texas Glazed" Baby Pork Shanks - Three ($15) Six ($30)

Tender Pork with Chef's Special Sauce and Black Bean Corn Relish.

Striploin Sliders - Three ($13) Six ($24)
Grilled Medium Rare to Medium and Topped with Carmelized Onions on Baguettes with Wine Dipping Sauce on the Side and Cottage Fried Potatoes.

Veal Sweatbreads Portofino - $14
Floured and Sauteed with Portabello Mushrooms, Capers, and Port Wine with Angel Hair Pasta.

Sea Scallops Rumakis - $15
Six Panko Breaded and Bacon Wrapped Scallops Served with Cocktail Sauce.

Seafood Wellingtons Fines Herbs - $14
Lobster, Shrimp, Crab and Salmon Wrapped in Puff Pastry Atop a Champagne Fresh Herb Sauce, Parmesan Risotto.

Crab Cakes - $16
Three Sauteed Cakes Atop Assorted Greens with Remoulade and Mustard Sauce.

Gulf Shrimp and Manchego Grits - $17
Served with Bell Peppers, Andouille Sauasage, Bacon and Manchego Cheese Grits.

Brie en Croute - $14
Topped with Apricot and Almonds and Baked Golden, Garnished with Grapes, Berries and Grilled Brioche. 

 

Vegetarian Eggplant Parmesan - $13                                                                                                                                                                   Sicilian Breaded and Topped with Marinara, Provolone, and Parmesan. 

 

Red Circle Inn Seafood Sampler - Two Each $20  Four Each $40
Two Each - Gulf Shrimp, Crab Claws, and Fresh Oysters with Cocktail, Remoulade, and Au Poivre Sauces.

Gulf Shrimp Cocktail - Half Dozen ($18) Full Dozen ($36)
Jumbo Chilled Shrimp with Cocktail Sauce and Lemon.

"Circle Wedge" - $10                                                                                                                                                                                        Iceberg, Tomatoes, Applewood Smoked Bacon and Buttermilk Bleu Cheese Dressing. 

 

Shrimp and Asian Noodle Salad  - $12.00                                                                                                                                                             Char Grilled Shrimp, Bean Sprouts, Thai basil, Roasted Peanuts, Sweet/Sour Vinagrette and Spring Roll.

 


Fresh Oysters

ROCKEFELLER - Half Dozen ($18) Full Dozen ($34)
Topped with Spinach, Bacon, Shallots Flavored with Pernod and Baked with a Rich Glacage

CASINO - Half Dozen ($18) Full Dozen ($34)
Baked with an Herb Butter Flavored with Red and Green Peppers

HALF SHELL - Half Dozen ($17) Full Dozen ($32)
Shucked to Order, Served with Cocktail Sauce, Au Poivre and Lemon

Add a Small Ceasar, Salade Maison or Soup du Jour.
To Create a Bistro Dinner at the Bar.

ALL SUBSTITUTIONS ARE A LA CARTE

Wisconsin Food Code requires The Red Circle Inn & Bistro to inform our guests that:  "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness"