Red Circle Bistro Appetizers
Duck Confit - $16 Roasted Over Fresh Asparagus and Portobello Mushrooms Topped with Port Wine Reduction.
Petite Empanadas - $16
Hand Made Empanadas Filled with Beef Tenderloin and Picadillo, Served with an Avocado Salsa.
Petite Steer Tenderloine Bourdure - $17 Center Cut Petite Fillet Served with Red Wine Sauce on the Side with Herb Whipped Potato."Texas Glazed" Baby Pork Shanks - Three ($15) Six ($30)
Tender Pork with Chef's Special Sauce and Black Bean Corn Relish.Striploin Sliders - Three ($13) Six ($24)Grilled Medium Rare to Medium and Topped with Carmelized Onions on Baguettes with Wine Dipping Sauce on the Side and Cottage Fried Potatoes.Veal Sweatbreads Portofino - $14Floured and Sauteed with Portabello Mushrooms, Capers, and Port Wine with Angel Hair Pasta.Sea Scallops Rumakis - $15Six Panko Breaded and Bacon Wrapped Scallops Served with Cocktail Sauce.Seafood Wellingtons Fines Herbs - $14Lobster, Shrimp, Crab and Salmon Wrapped in Puff Pastry Atop a Champagne Fresh Herb Sauce, Parmesan Risotto.Crab Cakes - $16Three Sauteed Cakes Atop Assorted Greens with Remoulade and Mustard Sauce.Gulf Shrimp and Manchego Grits - $17Served with Bell Peppers, Andouille Sauasage, Bacon and Manchego Cheese Grits.Brie en Croute - $14Topped with Apricot and Almonds and Baked Golden, Garnished with Grapes, Berries and Grilled Brioche.
Vegetarian Eggplant Parmesan - $13 Sicilian Breaded and Topped with Marinara, Provolone, and Parmesan.
Red Circle Inn Seafood Sampler - Two Each $20 Four Each $40Two Each - Gulf Shrimp, Crab Claws, and Fresh Oysters with Cocktail, Remoulade, and Au Poivre Sauces.Gulf Shrimp Cocktail - Half Dozen ($18) Full Dozen ($36)Jumbo Chilled Shrimp with Cocktail Sauce and Lemon."Circle Wedge" - $10 Iceberg, Tomatoes, Applewood Smoked Bacon and Buttermilk Bleu Cheese Dressing.
Shrimp and Asian Noodle Salad - $12.00 Char Grilled Shrimp, Bean Sprouts, Thai basil, Roasted Peanuts, Sweet/Sour Vinagrette and Spring Roll.
N44 W33013 Watertown Plank RoadNashotah, WI 53058 Phone: (262) 367-4883