Hors D'Oeuvres Menu

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Hot Hors D'Oeuvres (Standard Selections Pieces - Select Any Four - $9.50 Per Person Per Hour - With Entree)  
Artichokes Parmesan
Petite Reubens
Bay Scallops De Jonghe
Pitas: Chevre & Sausage, Greek Style, Herb, Pizza Style
Bay Shrimp De Jonghe
Beef Brochettes
Beef Teriyakis
Bureks: Brie & Apricot, Spinach, Lemon & Cheese, Mushroom & Cheese
Potato Skins: Cheese, Mexi, Sour Cream
Cheese Dream Puffs
Quiche: Corned Beef, Leek & Swiss, Salmon, Spinach
Chicken Brochettes
Chicken Curry with Chutney
Chicken Drumettes
Chicken Teriyakis
Rumakis: Chicken Livers, Water Chestnuts
Chinese Egg Rolls
Mushroom Caps Champignon
Mushroom Caps Florentine
Salmon Bouchees
Shrimp Lorenzo

Cold Hors D'Oeuvres (Standard Selections Pieces - Select Any Four - $9 Per Person Per Hour - With Entree)                       

Assorted Fancy Canapes: Carpaccio, Cucumber, Liver Pate, Sardine, Watercress Cucumber Rounds
OR
Cherry Tomatoes Filled With: Bay Shrimp Salad, Salmon Salad, Tuna Salad, Walnut Chicken Salad
Bay Scallops Seviche
Deviled Eggs
The above hors d'oeuvres can be ordered at $18.00 per dozen also.

Standard Cold Trays (50 Person Minimum - Select Any To Be Added As One Selection To Above)
Antipasta Tray
Whole Smoked Trout
Sausage Tray
Domestic Cheese Tray
Cold trays can be ordered separately for $4.50 per person

Hot Specialty Selections

Oysters Rockefeller - $32.5 per dozen
Sea Scallop Rumakis - $21 per dozen
Shrimp: Breaded or De Jonghe -$32.5 per dozen

Cold Specialty Selections

Imported Cheese and Fruit Tray - $6 per person
Jumbo Gulf Shrimp on Ice - $30 per dozen

Raw Oysters on The Half Shell - $30 per dozen
Snow Crab Claws Mustard Mayonnaise - market per dozen
Prosciutto & Brie or Melon Canapes - $20 per dozen
Carpaccio of Beef - $21 per person

Hors d'oeuvres can be passed or tabled. Of course, all could be tabled but not all can be passed so please check when making your selections.

Le Potage De Jour - $4
French Onion Soup AuGratin (Cup) - $4.5                                                                                                                                                         Lobster Bisque - $8

Appetizers
Jumbo Gulf Shrimp Cocktail - $14
Jumbo Sea Scallops Mornay - $14
Jumbo Gulf Shrimp De Jonghe - $16

Salads
Sliced Tomato, Onion and Heart of Palm Vinaigrette - $4
Caesar Salad - $4
Citrus Salad Vinaigrette - $4
Salade Compose - Market Price Based on Ingredients