Entrée Menu

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Entrees - Beef * 

Beef Wellington En Croute Perigourdine
Prime Steer Tenderloin of Beef with a Mushroom Duxelle, Baked in Puff Pastry and Served with a Truffle Sauce - $36

New York Strip Steak Champignon
Prime New York Strip Rolled in Cracked Pepper and Garlic, Broiled and Topped with Turned Mushroom Caps - $35

Fillet Mignon Natural
Broiled Prime Steer Tenderloin Served with a Natural Sauce flavored with Cabernet - $35

Slow Roast Prime Rib of Beef Au Jus
A 14 oz. Cut of Luscious Beef Served atop Natural Juices - $34

Entrees - Veal *

Medallions of Veal Picatta
Sauteed Veal with a Lemon Caper Sauce - $37

Rack of Veal Champignon Sauvage
Baked with Delicate Herbs and Spices and a Wild Mushroom Sauce Beneath - $38

Entrees - Fish *

Fresh Mahi Mahi Macadamia
Baked to Perfection and topped with an Orange and Macadamian Nut Butter Sauce - $30

Fresh Fillet of Salmon, Dill Sauce
Broiled with a Champagne Dill Sauce Beneath - $30

Fresh Salmon En Croute
Fillet of Salmon filled with a Scallop Mousse, Wrapped in Spinach and Baked in Puff Pastry with a Champagne Sauce - $30

Fresh Fillet of Tilapia
Baked and served with a Tarragon scallion and chive champagne sauce. - $29

Entrees - Pork *

Prime Rib of Pork Champignon
Baked with Herbs and Spices with a Thick Chop Cut from the Rack Served atop a Brandy Cream Mushroom Sauce - $28

Entrees - Poultry *

Breast of Chicken a la Red Circle Inn
Breast of Chicken Filled with Artichokes and Boursin Cheese with a Champagne Dill Beurre Blanc - $29

Young Wisconsin Duckling Au Grand Marnier
Roast Half of Partially Boned Duck with Wild Rice and Grand Marnier Sauce - $29

Breast of Chicken En Fillo Champignon
Baked in Fillo with a Mushroom Duxelle and Served atop a Brandy Cream Sauce - $29

Breast of Chicken Marsala
Breast of chicken filled with Italian sausage and herbs, served with a rich marsala/mushroom sauce - $29

Entrees - Duets *

Duet of Beef and Salmon
A 4 oz. Steer Tenderloin Bordelaise and a 4 oz. Fresh Fillet of Salmon Sauce Champagne - $36

Duet of Beef and Chicken
A 4 oz. Steer Tenderloin Bordelaise and Chicken Marsalla or "Red Circle" - $34

Duet of Beef and Stuffed Shrimp
A 4 oz. Steer Tenderloin Bordelaise and Crab and Herb stuffed jumbo shrimp - $36

Entrees - Miscellaneous *

Vegetarian Strudel
Garden fresh sauteed vegetables wrapped in a Filo purse and served a top champagne sauce with Angel Hair Pasta - $23

Junior Chicken Fingers
Skinless/Boneless breast of breaded chicken sauteed crisp with chips, fresh fruit cup and a choice of Ranch or Catsup on the side - $15

**Entrees Include: Salade Maison, Fresh Baked Rolls, Appropriate Starch, Garden Fresh Vegetable, Beverage (Coffee, Tea or Milk), Cake Service for Weddings, Table Linens and All Usual and Customary Set-Up to Make Your Event a Special One.
Crudite of Vegetables and Domestic Cheese and Cracker Buffet Available for $5.5 Additional Per Person With Entree.

**All food and beverage is subject to a 5.1% sales tax and gratuity.
**Prices Subject To Change.