Beef Wellington En Croute PerigourdinePrime Steer Tenderloin of Beef with a Mushroom Duxelle, Baked in Puff Pastry and Served with a Truffle Sauce - $36 New York Strip Steak ChampignonPrime New York Strip Rolled in Cracked Pepper and Garlic, Broiled and Topped with Turned Mushroom Caps - $35
Fillet Mignon NaturalBroiled Prime Steer Tenderloin Served with a Natural Sauce flavored with Cabernet - $35
Slow Roast Prime Rib of Beef Au JusA 14 oz. Cut of Luscious Beef Served atop Natural Juices - $34
Medallions of Veal PicattaSauteed Veal with a Lemon Caper Sauce - $37
Rack of Veal Champignon SauvageBaked with Delicate Herbs and Spices and a Wild Mushroom Sauce Beneath - $38
Fresh Mahi Mahi MacadamiaBaked to Perfection and topped with an Orange and Macadamian Nut Butter Sauce - $30
Fresh Fillet of Salmon, Dill SauceBroiled with a Champagne Dill Sauce Beneath - $30Fresh Salmon En CrouteFillet of Salmon filled with a Scallop Mousse, Wrapped in Spinach and Baked in Puff Pastry with a Champagne Sauce - $30Fresh Fillet of TilapiaBaked and served with a Tarragon scallion and chive champagne sauce. - $29
Prime Rib of Pork ChampignonBaked with Herbs and Spices with a Thick Chop Cut from the Rack Served atop a Brandy Cream Mushroom Sauce - $28
Breast of Chicken a la Red Circle InnBreast of Chicken Filled with Artichokes and Boursin Cheese with a Champagne Dill Beurre Blanc - $29Young Wisconsin Duckling Au Grand MarnierRoast Half of Partially Boned Duck with Wild Rice and Grand Marnier Sauce - $29Breast of Chicken En Fillo ChampignonBaked in Fillo with a Mushroom Duxelle and Served atop a Brandy Cream Sauce - $29Breast of Chicken MarsalaBreast of chicken filled with Italian sausage and herbs, served with a rich marsala/mushroom sauce - $29
Duet of Beef and SalmonA 4 oz. Steer Tenderloin Bordelaise and a 4 oz. Fresh Fillet of Salmon Sauce Champagne - $36Duet of Beef and ChickenA 4 oz. Steer Tenderloin Bordelaise and Chicken Marsalla or "Red Circle" - $34Duet of Beef and Stuffed ShrimpA 4 oz. Steer Tenderloin Bordelaise and Crab and Herb stuffed jumbo shrimp - $36
Vegetarian StrudelGarden fresh sauteed vegetables wrapped in a Filo purse and served a top champagne sauce with Angel Hair Pasta - $23Junior Chicken FingersSkinless/Boneless breast of breaded chicken sauteed crisp with chips, fresh fruit cup and a choice of Ranch or Catsup on the side - $15
**Entrees Include: Salade Maison, Fresh Baked Rolls, Appropriate Starch, Garden Fresh Vegetable, Beverage (Coffee, Tea or Milk), Cake Service for Weddings, Table Linens and All Usual and Customary Set-Up to Make Your Event a Special One. Crudite of Vegetables and Domestic Cheese and Cracker Buffet Available for $5.5 Additional Per Person With Entree.
**All food and beverage is subject to a 5.1% sales tax and gratuity.**Prices Subject To Change.
N44 W33013 Watertown Plank RoadNashotah, WI 53058 Phone: (262) 367-4883